Barilla - Spaghettoni N °7 - 500 g
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Italian pasta, spaghettoni are perfect for spicing up all kinds of sauces, even the lightest and most original ones. Simple and easy to make, with a cooking time of 11 minutes.
- Spaghettoni are perfect for spicing up all types of sauce, even the lightest and most original.
- It's when they hit the palate that they reveal their unique quality, an unrivalled harmony between the ‘al dente’ taste of the pasta and the flavour of the ingredients that accompany it.
- The thick shape of Barilla Spaghettoni makes them perfect for enhancing light sauces, for example with fish, or spicy sauces with a strong flavour, with garlic and chilli.
For the best in real Italian pasta and the flavours and colours you love, try a simple sauce with tomatoes and basil from the Barilla range of sauces.
Ingredients:
Durum wheat semolina, water. May contain traces of egg if produced in the establishment indicated with the letter (A).
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